Khakhra was a crispy and thin food originating from the region of Gujarat, India. It are made with a traditional blend of rice flour, ajwain seeds, and turmeric powder. This treats are commonly enjoyed with tea or coffee light meal. The taste of Khakhra can be described as, having its {slightly salty, buttery and spicy flavors|. The texture is perf

For those observing fasts, finding tasty and satisfying snacks can be a struggle. But worry no more! Khakhra, a traditional Gujarati snack made from rice flour and spices, is the excellent solution. Crispy, light, and bursting with flavor, khakhra is a healthy option that will quench your cravings all day long. What makes Khakhra so special?